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<strong>Easy No Wait Sourdough Flatbread Crust </strong>

Easy No Wait Sourdough Flatbread Crust 

This crust is my favorite because it doesn’t require any rise time, and comes out beautifully crunchy and golden every time.  All you need is one bowl and a spoon and very minimal kneading needed! This pizza will be ready in 30 minutes. I love 

Why you Must Romp the World and Smell the Roses

Why you Must Romp the World and Smell the Roses

Going out and smelling the roses is a lost art. It is so easy to get caught up in the doings and whereabouts of who knows who, too locked up indoors. When you are in nature long enough it all disappears and it seems like 

Cranberry Sauce Jam Filled Sandwich Cookies

Cranberry Sauce Jam Filled Sandwich Cookies

This recipe is what I would call a use what’s in your pantry, and is welcome to many alterations. These are Sourdough, vegan, with no hydrogenated oils, and no added sugar to the cookies. They are lightly sweet, a perfect base for the filling. We will 

Cottage CheeseCake w/ Wild Blueberry Jelly

Cottage CheeseCake w/ Wild Blueberry Jelly

A fluffy and creamy cheesecake that will have you grabbing for another slice. Enjoy with a scoop of wild blueberry jelly, made with naturally occurring pectin.  Any recipe that originally calls for cream cheese can be swapped with cottage cheese, and I like the results 

Free Range Weeds to Weed Free Range; Natural Gardening

Free Range Weeds to Weed Free Range; Natural Gardening

Life swept me away, the garden wasn’t neglected, but the weeding definitely was. I had two foot weeds surrounding my cabbages, radishes that shot for the sky (with the root being nothing more than a little string). I had so many other projects going on, 

Chives Infusions: Vinegar and Oil

Chives Infusions: Vinegar and Oil

The idea for Chive Infusions came because I had no idea what to do with the three gigantic bushes of chives I had. That is a bit of an over exaggeration, but I did have a lot, especially for my small family. I am not 

<strong>Sourdough Russian Black Bread</strong>

Sourdough Russian Black Bread

This Russian Black Bread is not too bitter, and goes extremely well with butter and a bowl of soup, or a glass of Kvass. This bread was made with the intention of smooth digestion. Caraway and fennel are digestive herbs that will help reduce any 

Lemon,  Garlic, and Dill Mussels

Lemon, Garlic, and Dill Mussels

This is my families, and my, favorite seafood appetizer. These can be a meal in itself served with a slice of toasted bread. For multiple course meals these set a good foundation for heavier foods, (when I eat cake after I still feel light). Why 

Russian Cabbage Pie

Russian Cabbage Pie

This Russian Cabbage Pie is easy meal that (for me) always yields leftovers. With a buttery flaky crust and a filling that is filling but not heavy.  This recipe is a great way to use up extra cabbage, particularly in the colder months. I currently 

Easy Buttery Pie Crust

Easy Buttery Pie Crust

I have made this a staple because it levels up every pie without disappointing. It can be used immediately without chilling and produces a golden brown, flaky, and buttery crust every time.  I do use sourdough discard, only a small amount. Not enough to taste